Pear Pie Mini's

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 8.2 g
  • Cholesterol: 59.4 mg
  • Sodium: 384.2 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Pear Pie Mini's calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Biscuit, plain or buttermilk, 8 biscuit (2-1/4" dia)
    Asian Pears, 2 fruit 2-1/4" high x 2-1/2" dia
    Margarine butter blend, 60% corn oil margarine and 40% butter, .25 cup
    *Flour, white, .25 cup
    Vanilla Extract, .5 tbsp
    Egg, fresh, 2 large
    Granulated Sugar, 1 cup


Preheat oven to 350 press out biscuit into 8 small dishes. Peel and cube pears, place pears in each dish and in medium bowl mix butter, sugar together until smooth add eggs flour and vanilla and pour over each dish. Bake for about 1 hour until pears are soft and custard is set in the center.

Number of Servings: 8

Recipe submitted by SparkPeople user KITTY20.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.