margaret's chilli

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 10.8 g
  • Cholesterol: 32.1 mg
  • Sodium: 919.1 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 9.9 g
  • Protein: 15.4 g

View full nutritional breakdown of margaret's chilli calories by ingredient


Introduction

good for lunch or dinner good for lunch or dinner
Number of Servings: 12

Ingredients

    16oz.ground beef 6cups kidney beans1cup tomato paste 6cups canned tomatos 3cups chopped onions

Directions

saute beef and onions till done add remaining ingredients simmer 1 hour.add chilli powder and salt and pepper to taste makes 12 two cup servings serve with spegetti if desired

Number of Servings: 12

Recipe submitted by SparkPeople user MARGARETA10.