Grasshopper Pudding Pie

Grasshopper Pudding Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 4.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 233.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Grasshopper Pudding Pie calories by ingredient
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Low calorie dessert pie found on but I used reduced fat oreos instead. Low calorie dessert pie found on but I used reduced fat oreos instead.
Number of Servings: 8


    6 Reduced Fat Oreos
    1 1/2 c. skim milk
    1/4 tsp. peppermint extract
    1 pkg. (1oz.) Jell-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
    2 cups Great Value light cool whip
    1 square Baker's Semi-Sweet Chocolate chopped


Crush 3 Oreos, sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.

Beat milk, extract, and pudding mix with whisk 2 min. Stir in cool whip and chopped chocolate; spread into pie plate. Top with remaining wafers, cut into quarters.

Freeze 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYRS10.

TAGS:  Desserts |

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