Mary's 'Leftovers' Squash Casserole

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 4.8 g
  • Cholesterol: 11.9 mg
  • Sodium: 233.1 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Mary's 'Leftovers' Squash Casserole calories by ingredient
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A delicious easy casserole using fresh or leftover vegies. It is almost sugar free. A delicious easy casserole using fresh or leftover vegies. It is almost sugar free.
Number of Servings: 10


    Yellow squash
    Zuchinini squash
    Stovetop Stuffing already made
    1 can Cream of chicken soup
    6 oz Sour Cream
    1/4 - 1/2 C Milk


Chunk and cook vegtables till tender / crisp (or use leftovers!). In a casserole dish place a layer of about 3/4 of the stuffing. Combine soup, sour cream and milk to make a rather thick sauce. Add vegies and toss to mix. Add viegie mix to the casserole dish and sprinkle the top in a crumbly fashion with the remaining stuffing. Bake at 350 untill bubbly and heated thru. Easily can make 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GARLICGIRL120.

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Member Ratings For This Recipe

  • I made it twice one time for a potluck but for myself I did not use the cream of chicken soup because I don't eat meat. But this was a really good recipe. - 10/28/08

    Reply from GARLICGIRL120 (10/30/08)
    Thank-you for your comment. I am new to SparkPeople and this is pretty cool. This was my first recipe and you are my second comment! My Mom actually got me going on this and she sent the first comment. It is interesting. Thanks again!

    Was this review helpful?   yes  No
  • Absolutely delicious. Sure doesn't taste like a low cal recipe. When I first had this yummy casserole there were no left overs for the next day. EVERYONE loved it. - 10/26/08

    Was this review helpful?   yes  No
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