whole wheat pizza dough (for bread machine)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.2 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.2 g

View full nutritional breakdown of whole wheat pizza dough (for bread machine) calories by ingredient



Number of Servings: 8

Ingredients

    3/4c. whole wheat
    2 1/4c. all purpose flour
    2T. olive oil
    1T. sugar
    1t. salt
    1c. water
    2t. yeast

Directions

Put everything in machine pan and set to dough cycle. When it beeps, empty onto floured countertop, form into mound and let rest for 10 min. For thick crust pizza, roll to fit 12 in. pizza pan or stone. (if you want thinner crust you can make two pizzas) poke with fork. put on pan, top with favorite toppings. Bake at 450 for 15 - 20 min.
serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user LARIEMORI.