Black Bean Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 95.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 79.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.2 g
- Protein: 4.2 g
View full nutritional breakdown of Black Bean Salad calories by ingredient
Submitted by: TINAJROSELLE
Number of Servings: 16
Ingredients
-
2 - 16 oz can black beans
2 - celery ribs
1/2 medium yellow bell pepper
1/2 medium green bell pepper
4 scallions
2 medium tomatoes
1 tsp ground cumin
1/2 tsp. salt
1/4 tsp. ground pepper
2 Tbsp. red wine vinegar
1/4 c. olive oil
2 Tbsp chopped chilantro or parsley
Directions
Drain and rinse beans. Chop all veggies into 1/4 inch cubes. In a medium bowl, combine all ingrediants. Toss to mix.
Number of Servings: 16
Recipe submitted by SparkPeople user TINAJROSELLE.
Number of Servings: 16
Recipe submitted by SparkPeople user TINAJROSELLE.
