Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 95.3
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 79.7 mg
Potassium 235.4 mg
Total Carbohydrate 12.2 g
Dietary Fiber 4.2 g
Sugars 0.3 g
Protein 4.2 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 30.1 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 1.9 %
Copper 5.9 %
Folate 18.2 %
Iron 6.3 %
Magnesium 8.6 %
Manganese 11.7 %
Niacin 2.2 %
Pantothenic Acid 1.7 %
Phosphorus 6.9 %
Riboflavin 2.5 %
Selenium 1.0 %
Thiamin 8.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad

View the full Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad

57 calories of Beans, black, (0.25 cup)

38 calories of Olive Oil, (0.02 cup)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

2 calories of Yellow Peppers (bell peppers), (0.03 pepper, large (3-3/4" long, 3" dia))

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Cilantro, raw, (0.13 tbsp)


Nutrition & Calorie Comments  

Sounds good. I'll toss it in a skillet, to soften the veggies a bit, and wrap in a tortilla wilth some low fat sour cream.