Garlic Twice-Baked Potatoes

4.3 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 34.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Garlic Twice-Baked Potatoes calories by ingredient
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Number of Servings: 6


    6 medium baking potatoes
    1 whole garlic bulb
    1 tsp. olive oil
    2 tbsp butter, softened
    1/2 cup fat-free milk
    1/2 cup butttermilk
    1-1/2 tsps. minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
    1/2 tsp. salt
    1/8 tsp. pepper
    paprika to taste


Bake the potatoes at 400*F for 45-55 min. or until tender. Meanwhile remove papery outer skin from garlic(do not peel or seperate cloves). Place garlic in a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 400*F for 30-35 min. or until sofetened. Cool for 10 min. Cut top off garlic head, leaving root end intact. Squeeze softened galic into a small bowl, set aside.

Cut a thin slice off the top of each potatoe and discard. Scoop out hte pulp, leaving a thin shell. In a bowl, mash the potatoe with butter. Stir in milk, butter milk, rosemary, salt, pepper and roasted garlic. Pipe or spoon into potatoe shells. Place on an ungreased baking sheet. Bake at 425* F for 20-25 min. or until heated through. Sprinkle with paprika.

Number of Servings: 6

Recipe submitted by SparkPeople user LORIJACLYN.

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Member Ratings For This Recipe

  • Good
    2 of 2 people found this review helpful
    The actual calorie count for this recipe is 209 calories!

    The only ingredient factored into the nutrition is the garlic. That is very misleading.
    Tastes good, but not nearly as low cal as I was lead to believe.
    - 11/7/08

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  • Very Good
    2 of 2 people found this review helpful
    This was good, I went without the buttermilk and used more nonfat milk. I entered the ingredients seperatly and I came up with more like 162 calories, with one cup milk and no buttermilk. It is worth it though for eating a whole potato and not half as suggested on the nutrition page. :) - 4/4/07

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  • Incredible!
    1 of 1 people found this review helpful
    Very Easy and so yummy they even freeze well for later - 11/11/08

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  • Grrrr~ Wish people would double check what they post! - 1/12/15

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  • Very Good
    Wonderful recipe -- but the nutrition info is way off. Garlic is listed as the only ingredient used to calculate the stats. I used low fat buttermilk, and everything as listed in the instructions. When I ran ingredients through the calculator, I got 338.5 calories per serving. But it was good! - 6/5/09

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