Cooked Carrots w/ Butter

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 44.3
  • Total Fat: 1.6 g
  • Cholesterol: 4.3 mg
  • Sodium: 400.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Cooked Carrots w/ Butter calories by ingredient


Introduction

Cooked Carrots w/ Butter Cooked Carrots w/ Butter
Number of Servings: 3

Ingredients

    Carrots
    Butter

Directions



Number of Servings: 3.5

Recipe submitted by SparkPeople user VICKIMUMAW.