veggie curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,273.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 4.1 g

View full nutritional breakdown of veggie curry calories by ingredient



Number of Servings: 6

Ingredients

    Chop, onions, peppers, celery, carrots, sweet potato, garlic. Add to crock pot with dry beans and fill with water.

Directions

Place all ingredients in a crock pot and cook on low all day or overnight. I use dry beans. Serve over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user WALKINMAMA.