Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 99.2
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,273.9 mg
Potassium 503.1 mg
Total Carbohydrate 20.8 g
Dietary Fiber 6.3 g
Sugars 4.0 g
Protein 4.1 g
Vitamin A 101.5 %
Vitamin B-12 0.0 %
Vitamin B-6 16.3 %
Vitamin C 62.6 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 6.5 %
Copper 11.0 %
Folate 18.2 %
Iron 13.3 %
Magnesium 9.5 %
Manganese 33.0 %
Niacin 6.3 %
Pantothenic Acid 6.9 %
Phosphorus 10.5 %
Riboflavin 7.0 %
Selenium 4.4 %
Thiamin 9.4 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie curry

View the full veggie curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie curry

40 calories of Beans, pinto, (0.17 cup)

17 calories of Sweet potato, cooked, baked in skin, without salt, (0.17 medium (2" dia, 5" long, raw))

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Curry powder, (0.33 tbsp)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.33 cloves)

1 calories of Cloves, ground, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Salt, (0.17 tbsp)


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