Pork Chops and Saukerkraut
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1,125.7
- Total Fat: 54.4 g
- Cholesterol: 386.5 mg
- Sodium: 2,007.9 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 4.4 g
- Protein: 136.3 g
View full nutritional breakdown of Pork Chops and Saukerkraut calories by ingredient
Number of Servings: 2
Ingredients
-
4 Center-cut pork chops, 1/2-inch thick
2 Tablespoons bacon drippings
Salt and freshly ground pepper
2 Tablespoons prepared hot mustard (Dijon)
2 Pounds sauerkraut, drained
1/2 cup diced peeled tart green apples
1 teaspoon caraway seeds
8 slices of crisp bacon, diced
Directions
Brown well-trimmed chops on both sides in bacon drippings. Sprinkle with salt and pepper and rubbed mustard into both sides of chops. Combine sauerkraut, apples, and caraway seeds in large casserole and arrange chops, slightly overlapping, on top.
Preheat oven to 350 degrees. Tightly cover and bake 1/2 hour. Uncover and bake 1/2 hour longer.
Sprinkle with crisp bacon and serve.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TS10NX.
Preheat oven to 350 degrees. Tightly cover and bake 1/2 hour. Uncover and bake 1/2 hour longer.
Sprinkle with crisp bacon and serve.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TS10NX.