Hamburger Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 108.3
- Total Fat: 2.6 g
- Cholesterol: 21.7 mg
- Sodium: 262.6 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.8 g
- Protein: 10.3 g
View full nutritional breakdown of Hamburger Vegetable Soup calories by ingredient
Introduction
Quick and easy vegetable soup. Great on a cold day. My family just loves it. Quick and easy vegetable soup. Great on a cold day. My family just loves it.Number of Servings: 12
Ingredients
-
3 cups water
1 lb. lean ground beef
1 large onion (chopped)
1 large can whole tomatoes (chopped)
1or 2 large cans of mixed vegetables (drained)
1 can of tomato soup (not diluted)
option add 1can of green chilies
Directions
Large pot add water, ground beef, and onion. Crumble hamburger in water. Cook on medium heat until hamburger is done. Add tomatoes,drained mixed vegetables and tomato soup. ( Save the water from the mixed vegetable to add if you need more liquid.) Bring to a boil. Reduce heat and simmer for about 10 minutes.Makes about 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LITTLEANGELT.
Number of Servings: 12
Recipe submitted by SparkPeople user LITTLEANGELT.