Banana Cheerio cream pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 66.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 231.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Banana Cheerio cream pie calories by ingredient



Number of Servings: 16

Ingredients

    2 c. banana cheerios, finely ground
    3 T. Splenda
    4 T. Light spead (margarine), melted
    2 pkgs. banana cream SF FF pudding
    2 3/4 c. FF milk
    2 small bananas

Directions

Combine cereal crumbs and Splenda. Add butter and stir till combined. Put half mixture in each of 2 - 8" pie pans. Press into bottom of pans. Bake at 350 for 10 min. Let cool completely. Combine pudding mix and milk. Wisk for 1 minute then divide between crusts. chill for approx. 1 hour. Top each with a sliced banana and enjoy.

Number of Servings: 16

Recipe submitted by SparkPeople user TEXASGAL50LOST.

TAGS:  Desserts |