Sauteed Cabbage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 212.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Sauteed Cabbage calories by ingredient
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Delcious side dish - great with grilled pork chops or chicken! Delcious side dish - great with grilled pork chops or chicken!
Number of Servings: 6


    1 large head of savoy cabbage
    3 cloves of garlic (whole)
    1 Tbsp of extra virgin olive oil
    1/2 cup chicken broth (99% fat free, low sodium)
    dash of salt, to taste
    fresh ground black pepper, to taste


Coarsly chop the cabbage. Heat saute pan over medium-high heat - add olive oil and grate in the garlic cloves. Add cabbage - stir to coat. Allow to cook approximately 5 minutes, then add chicken broth. Cook until cabbage is tender. Add salt and pepper to taste before serving. Serve over brown rice or alone as a side dish!
Makes about 6 servings, 1/2 cup each (depending on the size of the cabbage used).

Number of Servings: 6

Recipe submitted by SparkPeople user MIZZZASHLEE.

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