Poppy Seed Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 297.5
- Total Fat: 13.7 g
- Cholesterol: 32.2 mg
- Sodium: 230.6 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 0.6 g
- Protein: 3.7 g
View full nutritional breakdown of Poppy Seed Bread calories by ingredient
Number of Servings: 20
Ingredients
-
3 c. flour
1 1/2 tsp baking powder
2 1/2 c sugar
1 1/8 c canola oil
1 1/2 tsp vanilla
1 1/2 tsp salt
3 eggs
1 1/2 c milk
2 1/2 T poppy seed
1 1/2 tsp lemon extract
Directions
Put all ingredients into a bowl; beat for 2 minutes. Put into 2 bread pans. Bake at 350 degrees for one hour.
Number of Servings: 20
Recipe submitted by SparkPeople user DESIGNERMAMA.
Number of Servings: 20
Recipe submitted by SparkPeople user DESIGNERMAMA.