Multi-Fruit Muffin

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 266.1
  • Total Fat: 12.2 g
  • Cholesterol: 16.0 mg
  • Sodium: 161.8 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Multi-Fruit Muffin calories by ingredient


Introduction

Autumn fruit muffin. Preheat oven at 350. Mix dry ingredients and wet one seperate. Back muffins for 25 minutes or until fork comes out clean. Autumn fruit muffin. Preheat oven at 350. Mix dry ingredients and wet one seperate. Back muffins for 25 minutes or until fork comes out clean.
Number of Servings: 24

Ingredients

    Bake all ingredients together.

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user CHKB1234.

TAGS:  Snacks | Snack | Snacks Snack |