Beef Hamburger Vegetable Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.6
  • Total Fat: 6.6 g
  • Cholesterol: 21.5 mg
  • Sodium: 450.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.2 g

View full nutritional breakdown of Beef Hamburger Vegetable Soup calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    1 lb. Ground beef, Lean
    1 diced onion
    1/2 C. chopped celery
    12 sliced baby carrots
    2 diced pototoes
    2 bay leafs
    2 beef bouillon cubes
    6 C. water
    24 oz. V8 juice
    1/2 C. corn
    1/2 C. frozen peas
    1 can kitchen cut green beans
    1 cup brown rice, cooked
    1 tsp Chili powder


Directions

Brown ground beef in large sauce pan with onions and celery until beef is no longer brown. Drain if neccassary. Add the rest of ingredients. Salt and pepper to taste. Cook on high until boils then turn down to simmer with lid on for about an hour, stirring occasionally. Remove bay leaves before serving. Makes 8 1 cup servings


Number of Servings: 8

Recipe submitted by SparkPeople user SUZPEMBER.

Rate This Recipe