pumpkin pie dessert cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 6.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 493.9 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.5 g

View full nutritional breakdown of pumpkin pie dessert cake calories by ingredient


Introduction

yummy alternative to pumpkin pie for the holidays. yummy alternative to pumpkin pie for the holidays.
Number of Servings: 12

Ingredients

    reduced sugar yellow cake mix 1 small can pumpkin 1.5c skim milk 1/4c egg substitute 1t salt 2t heaping of cinnamon 2TBS light butter 1/4c chopped walnuts

Directions

3cups cake mix,milk,egg substitute,salt,cinnamon mix well on medium speed until well blended.pour in a greased 9x13 baking dish.melt butter in seperate bowl add remaining cake mix and nuts.toss untill all butter is absorbed.sprinkle this over miture in baking dish.bake 350 for 40-45 minutes. spray lightly with cooking spray cool 30min.and put in fridge untill serving.

Number of Servings: 12

Recipe submitted by SparkPeople user 7SEVEN77.