Pineapple Pudding

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 3.0 g
  • Cholesterol: 4.9 mg
  • Sodium: 80.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Pineapple Pudding calories by ingredient


Introduction

Yummy. Substitute Fat-Free/Sugar Free stuff for a better calorie count. I had to use pre-made pudding for the calorie count, but I did use the pudding mix. Yummy. Substitute Fat-Free/Sugar Free stuff for a better calorie count. I had to use pre-made pudding for the calorie count, but I did use the pudding mix.
Number of Servings: 9

Ingredients

    2 C Milk (I used 1%)
    1 Pkg (3.4 oz) French Vanilla Instant Pudding
    1 Can (8 oz) Crushed Pineapple, drained
    1 C Whipped Topping (I used Cool Whip Lite)

Directions

Whisk milk and pudding for 2 minutes. Let it rest 2 minutes until it is soft set. Fold in pineapple and whipped topping. Chill until ready to serve.

Can be served over a slice of angel food cake.

Number of Servings: 9

Recipe submitted by SparkPeople user VAVAVIOLINA.

TAGS:  Desserts |