light raspberry muffins

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 15.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of light raspberry muffins calories by ingredient


Introduction

i modified a my traditional blueberry recipe to including raspberries and excluding milk i modified a my traditional blueberry recipe to including raspberries and excluding milk
Number of Servings: 22

Ingredients

    * *Whole Wheat Flour, 1.5 cup
    **baking soda , 0.5 tsp
    **cinnamon, 2,5 tsp
    * *Splenda No Calorie Sweetener, 24 tsp,(=0.5 cup)
    * Baking Powder, 0.5 tsp
    * Yogurt, plain, low fat, 0.5 cup (8 fl oz)
    * egg white, fresh, 1.5 serving
    * Zucchini, 1 cup, mashed
    * Raspberries, 1 cup
    * Cocoa, dry powder, unsweetened, 0.4 cup

Directions

i thought it would take 20-25 min. but i took them from the oven after 35 min. and they taste sooo good!

Number of Servings: 22

Recipe submitted by SparkPeople user MAYA87.