light raspberry muffins
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 62.1
- Total Fat: 0.5 g
- Cholesterol: 0.3 mg
- Sodium: 15.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
View full nutritional breakdown of light raspberry muffins calories by ingredient
Introduction
i modified a my traditional blueberry recipe to including raspberries and excluding milk i modified a my traditional blueberry recipe to including raspberries and excluding milkNumber of Servings: 22
Ingredients
-
* *Whole Wheat Flour, 1.5 cup
**baking soda , 0.5 tsp
**cinnamon, 2,5 tsp
* *Splenda No Calorie Sweetener, 24 tsp,(=0.5 cup)
* Baking Powder, 0.5 tsp
* Yogurt, plain, low fat, 0.5 cup (8 fl oz)
* egg white, fresh, 1.5 serving
* Zucchini, 1 cup, mashed
* Raspberries, 1 cup
* Cocoa, dry powder, unsweetened, 0.4 cup
Directions
i thought it would take 20-25 min. but i took them from the oven after 35 min. and they taste sooo good!
Number of Servings: 22
Recipe submitted by SparkPeople user MAYA87.
Number of Servings: 22
Recipe submitted by SparkPeople user MAYA87.