Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 62.1
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.3 mg
Sodium 15.6 mg
Potassium 72.8 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.0 g
Sugars 5.0 g
Protein 2.0 g
Vitamin A 2.6 %
Vitamin B-12 0.5 %
Vitamin B-6 0.8 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.1 %
Copper 3.7 %
Folate 1.1 %
Iron 1.7 %
Magnesium 3.0 %
Manganese 6.8 %
Niacin 0.7 %
Pantothenic Acid 0.6 %
Phosphorus 2.7 %
Riboflavin 1.5 %
Selenium 0.7 %
Thiamin 0.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in light raspberry muffins

View the full light raspberry muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of light raspberry muffins

28 calories of Whole Wheat Flour, (0.07 cup)

22 calories of Splenda Sugar Blend for Baking, (1.09 tsp)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

3 calories of Yogurt, plain, low fat, (0.02 cup (8 fl oz))

3 calories of Raspberries, (0.05 cup)

2 calories of Zucchini, (0.05 cup, mashed)

1 calories of Egg white, large, (0.07 serving)

0 calories of Baking Powder, (0.02 tsp)


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