Pumpkin Pudding, 3/4 c per serving

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 2.8 g
  • Cholesterol: 110.1 mg
  • Sodium: 614.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.0 g

View full nutritional breakdown of Pumpkin Pudding, 3/4 c per serving calories by ingredient
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Introduction

Adapted from the Libby Pumpkin Pie recipe. Adapted from the Libby Pumpkin Pie recipe.
Number of Servings: 8

Ingredients

    2 1/2 cups Pumpkin, cooked & mashed or one large 29 oz can of Libby Pumpkin
    4 Eggs, lightly beaten
    1 tsp Salt
    2 tsp Ginger, ground
    1/2 tsp Cloves, ground
    4 tsp Cinnamon, ground
    2 12-oz cans evaporated non-fat milk
    1 1/2 cup Splenda Sweetner

Directions

Mix eggs and pumpkin. Add spices, Splenda and salt and mix well. Add milk and mix. Bake 60 minutes or as long as needed for knife to come out clean. Cool and refrigerate. Serve with Cool Whip Lite, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user TIMSHELNAN.

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