Cornmeal pancakes with blueberries

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 5.2 g
  • Cholesterol: 69.9 mg
  • Sodium: 449.8 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Cornmeal pancakes with blueberries calories by ingredient
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Number of Servings: 10


    1 1/4 cups cornmeal
    1/2 cup whole grain pastry flour
    1/2 cup unbleached all purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    2 cups buttermilk
    3 tablespoons butter, melted
    3 large eggs, separated
    2 tablespoons honey

    6 tablespoons (about) butter
    2 cups (about) fresh blueberries, or frozen, unsweetened, thawed, drained

    Maple syrup


Number of Servings: 10

Recipe submitted by SparkPeople user MIVUCKOVIC.

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