Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 181.1
Total Fat 5.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 69.9 mg
Sodium 449.8 mg
Potassium 97.0 mg
Total Carbohydrate 28.2 g
Dietary Fiber 2.8 g
Sugars 0.1 g
Protein 6.5 g
Vitamin A 4.6 %
Vitamin B-12 2.6 %
Vitamin B-6 4.1 %
Vitamin C 6.3 %
Vitamin D 2.3 %
Vitamin E 3.0 %
Calcium 3.9 %
Copper 3.0 %
Folate 6.1 %
Iron 6.4 %
Magnesium 6.2 %
Manganese 10.4 %
Niacin 5.3 %
Pantothenic Acid 3.1 %
Phosphorus 8.5 %
Riboflavin 9.1 %
Selenium 13.4 %
Thiamin 8.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornmeal pancakes with blueberries

View the full Cornmeal pancakes with blueberries Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornmeal pancakes with blueberries

57 calories of Yellow Cornmeal, (0.13 cup)

23 calories of Flour, white, (0.05 cup)

22 calories of Egg, fresh, whole, raw, (0.30 large)

21 calories of Buttermilk, (0.20 cup)

20 calories of Butter, salted, (0.20 tbsp)

20 calories of Whole Wheat Flour, (0.05 cup)

16 calories of Blueberries, fresh, (0.20 cup)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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