Softest Bread Ever (Bread Machine Dough)

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 1.5 g
  • Cholesterol: 13.3 mg
  • Sodium: 134.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Softest Bread Ever (Bread Machine Dough) calories by ingredient
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Number of Servings: 30


    Milk, , 1 cup
    Water, 1 cup
    Blue Bonnet Light Margarine, 4 tbsp
    Salt, 1.5 tsp
    Bread Flour, unbleached, 6 cup
    Granulated Sugar, .5 cup
    Yeast, bakers, .1.5 tsps.
    Egg, fresh, 2 medium


In a pan melt butter into milk and water DO NOT BOIL add to bread machine then add the rest in order making a small cup shape in top of flour to place yeast and add eggs to side not touching the yeast. set machine to dough setting after it finishes divide dough into 2 parts and place in greased bread pans and let rise again for 30 mins then bake for 30 mins or until golden brown on top should make around 30-32 slices more or less depends on how you slice it.

Number of Servings: 30

Recipe submitted by SparkPeople user LARAINEAGAIN.

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