Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 119.9
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 13.3 mg
Sodium 134.6 mg
Potassium 42.7 mg
Total Carbohydrate 22.8 g
Dietary Fiber 0.7 g
Sugars 3.8 g
Protein 3.2 g
Vitamin A 1.9 %
Vitamin B-12 1.1 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 1.2 %
Vitamin E 0.3 %
Calcium 1.5 %
Copper 1.9 %
Folate 11.9 %
Iron 6.7 %
Magnesium 1.7 %
Manganese 8.6 %
Niacin 7.4 %
Pantothenic Acid 1.8 %
Phosphorus 4.0 %
Riboflavin 9.1 %
Selenium 13.9 %
Thiamin 13.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Softest Bread Ever (Bread Machine Dough)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Softest Bread Ever (Bread Machine Dough)

91 calories of Flour, white, (0.20 cup)

15 calories of Granulated Sugar, (0.02 cup)

5 calories of Blue Bonnet Light Margarine, (0.13 tbsp)

4 calories of Egg, fresh, whole, raw, (0.07 medium)

4 calories of Milk, 3.25%, (0.03 cup)

0 calories of Salt, (0.05 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Yeast, bakers, (0 ounce)


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