Rueben Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 479.4
  • Total Fat: 27.8 g
  • Cholesterol: 63.1 mg
  • Sodium: 1,229.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 30.9 g

View full nutritional breakdown of Rueben Casserole calories by ingredient
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Number of Servings: 6


    Swiss Cheese, 4 oz
    Kraft Mozzarella 2% Milk, 4 oz
    Bread, rye, 8 slice
    Hormel Corned Beef, 12 oz
    Onions, raw, 1 small
    *Margarine, soft, 0.25 cup
    Sour Cream, reduced fat, 1 cup
    Sauerkraut, 1 cup


1. Cube: Corned Beef and rye bread
2. Coat Corned Beed in Reduced-Fat Sour Cream
3. Saute onions in pan with non-stick cooking spray
4. Start to layer in 13" X 9" pan
5. 4 cubed-slices of brea on the bottom
6. Repeat layers of Sauerkraut, coated corned beef, onion, cheese
7. top with rest of bread
8. Drizzle with margarine

Number of Servings: 6

Recipe submitted by SparkPeople user CSHROADS01.

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