Rueben Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 479.4
- Total Fat: 27.8 g
- Cholesterol: 63.1 mg
- Sodium: 1,229.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.3 g
- Protein: 30.9 g
View full nutritional breakdown of Rueben Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
Swiss Cheese, 4 oz
Kraft Mozzarella 2% Milk, 4 oz
Bread, rye, 8 slice
Hormel Corned Beef, 12 oz
Onions, raw, 1 small
*Margarine, soft, 0.25 cup
Sour Cream, reduced fat, 1 cup
Sauerkraut, 1 cup
Directions
1. Cube: Corned Beef and rye bread
2. Coat Corned Beed in Reduced-Fat Sour Cream
3. Saute onions in pan with non-stick cooking spray
4. Start to layer in 13" X 9" pan
5. 4 cubed-slices of brea on the bottom
6. Repeat layers of Sauerkraut, coated corned beef, onion, cheese
7. top with rest of bread
8. Drizzle with margarine
Number of Servings: 6
Recipe submitted by SparkPeople user CSHROADS01.
2. Coat Corned Beed in Reduced-Fat Sour Cream
3. Saute onions in pan with non-stick cooking spray
4. Start to layer in 13" X 9" pan
5. 4 cubed-slices of brea on the bottom
6. Repeat layers of Sauerkraut, coated corned beef, onion, cheese
7. top with rest of bread
8. Drizzle with margarine
Number of Servings: 6
Recipe submitted by SparkPeople user CSHROADS01.
