Banana-Walnut Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 180.5
- Total Fat: 11.3 g
- Cholesterol: 26.6 mg
- Sodium: 153.9 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
View full nutritional breakdown of Banana-Walnut Muffins calories by ingredient
Introduction
breakfast or snack muffin breakfast or snack muffinNumber of Servings: 16
Ingredients
-
*Flour, white, 2 cup
Egg, fresh, 2 large
Banana, fresh, 1.3 cup, mashed
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Walnuts, 0.75 cup, chopped
Salt, 0.25 tsp
Cinnamon, ground, 1 tsp
*Canola Oil, 0.5 cup
Directions
1. Beat sugar, Oil and eggs until light colored and foamy. Use a mixer. Add mashed banana.
2. Combine flour, baking soda, baking powder, salt, cinnamom in another bowl. Add walnuts.
3. Add banan mixture to flour mixture. Stir with large spatula until just moistened, about 10 strokes.
Spoon in muffin tin lined with papers, about 2/3 filled.
Bake 365 for 20-25 minutes for dark coated muffin pan. Make 18 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user KEEPTRYING79.
2. Combine flour, baking soda, baking powder, salt, cinnamom in another bowl. Add walnuts.
3. Add banan mixture to flour mixture. Stir with large spatula until just moistened, about 10 strokes.
Spoon in muffin tin lined with papers, about 2/3 filled.
Bake 365 for 20-25 minutes for dark coated muffin pan. Make 18 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user KEEPTRYING79.