Pumpkin Pie (sugar free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 98.9
- Total Fat: 4.1 g
- Cholesterol: 9.1 mg
- Sodium: 142.6 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.9 g
- Protein: 4.6 g
View full nutritional breakdown of Pumpkin Pie (sugar free) calories by ingredient
Introduction
Heart Healthy, Sugar Free, version of Pumpkin Pie. This is a Betty Crocker recipe modified to make it a little healthier. Heart Healthy, Sugar Free, version of Pumpkin Pie. This is a Betty Crocker recipe modified to make it a little healthier.Number of Servings: 8
Ingredients
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1 Cup Canned Pumpkin(not pie mix)
1/2 Cup Heart Smart Bisquick Mix
1/2 Cup Splenda
1 Cup Evaporated Milk
1 Tbls Stick Margarine (softened)
1-1/2 Tsp Pumkin Pie Spice
1 Tsp Vanilla
1/2 Cup Egg Substitute
Directions
Mix together all ingredients (I used a mixer on low speed). Grease a 9" Glass Pie Plate with Butter Flavored Pam and pour in the batter.
Bake in a preheated 350 oven for 35-40 minutes. Cool 30 minutes, then refrigerate for about 3 hours.
Serve as is or add a dollop of fat free Cool Whip(not included in the calculations).
Number of Servings: 8
Recipe submitted by SparkPeople user ITSME51.
Bake in a preheated 350 oven for 35-40 minutes. Cool 30 minutes, then refrigerate for about 3 hours.
Serve as is or add a dollop of fat free Cool Whip(not included in the calculations).
Number of Servings: 8
Recipe submitted by SparkPeople user ITSME51.
Member Ratings For This Recipe
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