Homemade Chicken Soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 1.6 g
  • Cholesterol: 25.7 mg
  • Sodium: 1,367.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Homemade Chicken Soup calories by ingredient


Introduction

Used the leftovers from your roasted chicken for this recipe. Used the leftovers from your roasted chicken for this recipe.
Number of Servings: 8

Ingredients

    7-8 chicken bullion cubes
    7-8 cups water
    1-2 cups leftover chicken cut into small pieces
    2-3 cups potato cut into small pieces
    1 1/2 cups carrots cut into small pieces
    1 1/2-2 cups celery cut into small pieces

Directions

makes 8-10 1 cup servings

combine bullion and water. Add chopped veggies and chicken. Cook until done.

Number of Servings: 8

Recipe submitted by SparkPeople user WHOSAIDTHAT.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I was looking for an easy recipe for chicken soup to use up a rotisserie chicken - this did the trick. I added chopped onion, a little bit of dried parsley and dried basil, and a dash or 2 of salt, pepper and poultry seasoning. I used 4 veggie bullion cubes and 4 chicken bullion cubes. A keeper! - 12/7/08