Homestyle Macaroni & Cheese

Homestyle Macaroni & Cheese
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 469.8
  • Total Fat: 19.0 g
  • Cholesterol: 78.9 mg
  • Sodium: 1,526.8 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.0 g

View full nutritional breakdown of Homestyle Macaroni & Cheese calories by ingredient
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Number of Servings: 6


    4 cups chicken broth
    1/8 tsp nutmeg
    2 cups macaroni (8 oz)
    2 tbsp butter
    1 1/2 cup panko bread crumbs
    1/4 cup Parmesan cheese
    1 egg yolk
    1 1/2 cup shredded cheddar cheese


1) Preheat oven to 350 degrees. Coat a 9" square baking dish with cooking spray.

2) In a medium saucepan, bring the broth and nutmeg to a boil over high heat. Add the macaroni, reduce to a simmer, and cook 10 minutes, stirring occasionally.

3) Meanwhile, melt the butter in the microwave. Mix with the bread crumbs and Parmesan cheese.

4) In a medium bowl, lightly beat the egg yolk. One tablespoon at a time, stir 4 tablespoons of the broth (that the pasta is cooking in).

5) When the pasta has finished cooking, drain the broth. Add the pasta to the egg yolk mixture and mix well. Spread one third of the pasta into the bottom of the baking dish and top with 1/2 cup cheese. Repeat two more times, then top with the bread crumb mixture.

6) Bake 16-18 minutes, until crumb topping is lightly browned. Makes 6 large entree-sizes servings, or about twice as many if served as a side dish.

Number of Servings: 6

Recipe submitted by SparkPeople user HARV47.

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