Pita Chips

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 57.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Pita Chips calories by ingredient

Number of Servings: 24


    12 - 4" Pitas
    1/4 cup olive oil
    1/2 tsp black pepper
    1 tsp garlic salt
    1/2 tsp basil


cut pita bread into quarters
mix oil, peper, salt and oregano in a bowl
brush pita quarters with the mixture
place pieces on a cookie sheet and bake at 400 degrees for ~6-7 minutes until the start to brown
remove and enjoy with some garlic hummus or by themselves

Number of Servings: 24

Recipe submitted by SparkPeople user ISRAEL_HECK.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Not sure if you're supposed to just brush the oil on one side or both. I tried it both ways and putting it on both sides was definitely better. I also turned mine over halfway through the baking time. - 8/14/10

  • no profile photo

    Very Good
    this is a great sub for chips. - 1/14/09