ground beef casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 23.5 g
  • Cholesterol: 84.7 mg
  • Sodium: 140.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.0 g

View full nutritional breakdown of ground beef casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Dice 1 medium onion and 1 medium bell pepper and add to l lb lean ground beef plus 1 can rotel diced tomatoes. Mix all ingredients and place in casserole dish. Dice 1 medium onion and 1 medium bell pepper and add to l lb lean ground beef plus 1 can rotel diced tomatoes. Mix all ingredients and place in casserole dish.
Number of Servings: 4

Ingredients

    1 lb. lean ground beef
    1 can rotel diced tomatoes
    1 onion diced
    1 bell pepper diced

Directions

Makes 4 4 oz. servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JUDYNANA5.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.