ground beef casserole

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 326.3

Total Fat: 23.5 g
Cholesterol: 84.7 mg
Sodium: 140.3 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.3 g
Protein: 21.0 g

View full nutritional breakdown of ground beef casserole calories by ingredient

Introduction

Dice 1 medium onion and 1 medium bell pepper and add to l lb lean ground beef plus 1 can rotel diced tomatoes. Mix all ingredients and place in casserole dish. Dice 1 medium onion and 1 medium bell pepper and add to l lb lean ground beef plus 1 can rotel diced tomatoes. Mix all ingredients and place in casserole dish.

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 lb. lean ground beef

1 can rotel diced tomatoes

1 onion diced

1 bell pepper diced

Directions

Makes 4 4 oz. servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JUDYNANA5.