Crockpot cranberry sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 90.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.9 g
- Protein: 0.4 g
View full nutritional breakdown of Crockpot cranberry sauce calories by ingredient
Introduction
This is from 365crockpot Blog by Stephanie.*PLEASE REFER TO HER RECIPE FOR SPECIFIC INSTRUCTIONS & ACCURATE AMOUNTS!* This is from 365crockpot Blog by Stephanie.
*PLEASE REFER TO HER RECIPE FOR SPECIFIC INSTRUCTIONS & ACCURATE AMOUNTS!*
Number of Servings: 4
Ingredients
-
1 pkg cranberries
1 c water
1/2 c orange juice
1/4 c brown sugar Splenda
1/2 c reg Splenda1/4 T CINNAMON
Directions
Dump everything into 1.5-2 qt crockpot. Turn on & stir once an hour. At end, mash cranberries against side of crock. Try to not eat yet.
If you like the can shape: add a packet of plain gelatin, stir well. Strain into a washed can & refrigerate.
Then take cranberry pulp & add to hot cereal, rice, etc-YUM!
Number of Servings: 4
Recipe submitted by SparkPeople user LAURPUD.
If you like the can shape: add a packet of plain gelatin, stir well. Strain into a washed can & refrigerate.
Then take cranberry pulp & add to hot cereal, rice, etc-YUM!
Number of Servings: 4
Recipe submitted by SparkPeople user LAURPUD.