Anise-Apricot Chutney

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 309.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 81.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Anise-Apricot Chutney calories by ingredient



Number of Servings: 2

Ingredients

    Approx 20 dried apricots, cut into 8 pieces
    1/4 cup cider vinegar
    1/4 cup water
    1/4 cup honey
    3 star anise
    1 tsp pepper
    2 tsp ground ginger
    1/4 tsp crushed red pepper
    1/2 onion, diced

Directions

Add all ingredients except apricots, bring to a boil over medium heat, then simmer approx 5 minutes

Add apricots and cook until "jammy"

Number of Servings: 2

Recipe submitted by SparkPeople user TMSCOGGINS.