Chickpea Cookies

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 642.6

Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 1,614.6 mg
Total Carbs: 122.1 g
Dietary Fiber: 23.8 g
Protein: 26.7 g

View full nutritional breakdown of Chickpea Cookies calories by ingredient

Introduction

Yummy choice with more fibre Yummy choice with more fibre

Minutes to Prepare: 10

Minutes to Cook: 13

Number of Servings: 1

Ingredients

1C.brown sugar

3/4C.lactose free margarine

2 egg whites

2tsp. vanilla

1 can crushed chick peas

1/3C chocolate chips

2C. Flour

1/2C. rolled oats

1tsp. baking soda

1/4tsp salt

Directions

Beat sugar, margarine, add egg whites(I've used a flax seed mixture for egg substitute to make egg free as well) and vanilla. Beat in chickpeas, then add flour, oats, chocolate chips, baking soda and salt and mix well. Spoon by teaspoon and flatten on cookie sheet. Makes approx. 60cookies - I freeze half as they have a 3day storage on the counter.

Number of Servings: 1

Recipe submitted by SparkPeople user SHEWANP.