Kelly's Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 58.0
  • Total Fat: 4.4 g
  • Cholesterol: 108.7 mg
  • Sodium: 91.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Kelly's Deviled Eggs calories by ingredient


Introduction

A necessary staple at all family functions. A necessary staple at all family functions.
Number of Servings: 24

Ingredients

    12 Large Eggs (Boiled & Peeled)
    1/2 Cup Light Kraft Mayonnaise
    2 TBS Mustard (Yellow or Brown Spicy)
    1 TBS Paprika
    Note: Add sweet pickle juice to taste.

Directions

Slice eggs in half long ways. Scoop the yellow part of the eggs into a medium mixing bowl. Add mayonnaise, mustard, and pickle juice. Stir until ingredients are mixed well. Spoon mixture into egg white halves. Sprinkle paprika over eggs. Eat and enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user KELLYDENISE.