Oregano Lemon Chicken

Oregano Lemon Chicken

4.2 of 5 (20)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 4.4 g
  • Cholesterol: 41.4 mg
  • Sodium: 49.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Oregano Lemon Chicken calories by ingredient


Introduction

Delicious Oregano Lemon Chicken! I found this recipe on www.allrecipes.com. It's healthy and delicious. I make it often for my fiance' ( who hates healthy- so he thinks!!!) Delicious Oregano Lemon Chicken! I found this recipe on www.allrecipes.com. It's healthy and delicious. I make it often for my fiance' ( who hates healthy- so he thinks!!!)
Number of Servings: 4

Ingredients

    * 4 Chicken Breast, Boneless, no skin
    * 3 tablespoons lemon juice
    * 2 tablespoons honey
    * 1 tablespoon olive oil
    * 1 tbs minced garlic
    * 2 teaspoons dried oregano

Directions

1. Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the lemon juice, honey, oil, garlic. Pour over chicken and sprinkle oregano over chicken
2. Bake, uncovered at 375 degrees F for 45 minutes or until a meat thermometer reads 180 degrees F and chicken juices run clear, basting occasionally with pan juices.

** Can add lemon wedges for extra flavoring and decoration!!**


Number of Servings: 4

Recipe submitted by SparkPeople user KBUTLER118.

Member Ratings For This Recipe


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    Incredible!
    4 of 4 people found this review helpful
    This was INCREDIBLE!!! Everyone was right, the oregano was a bit much, but with the little bit of extra honey and lemon, it was SO good!! I also sprinkled some basil on top, I think next time I'll do 1 tsp oregano and 1 tsp basil. My 16 month old LOVED it. We'll be making this again, soon! - 1/13/10


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    Bad
    3 of 4 people found this review helpful
    I tried it but I didn't really like it. :( Ended up throwing it away because no one would it afterwards - 9/27/13


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    Incredible!
    3 of 3 people found this review helpful
    I love this recipe! My husband and three year old love it! Instead of using lemon juice out of the bottle I used fresh lemons. I also used about 2 1/2 to 3 tablespoons of honey.
    *cooked chicken for 30 minutes.
    I also made rice with this meal and poured some of the juices after baking onto the rice     - 3/27/09


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    Incredible!
    2 of 2 people found this review helpful
    Excellent! The flavor was great. I actually used it as a marinade and then grilled my chicken. - 4/25/10


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    Incredible!
    2 of 2 people found this review helpful
    used 4 tablespoons of lemon,3 tablespoons of honey and less oregano. Loved it! - 10/8/09