No-Bake Chokladboll (Chocolate Ball)
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 170.9
- Total Fat: 6.7 g
- Cholesterol: 13.7 mg
- Sodium: 1.4 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
View full nutritional breakdown of No-Bake Chokladboll (Chocolate Ball) calories by ingredient
Introduction
A simple, traditional Swedish snack, usually eaten with tea or coffee. A simple, traditional Swedish snack, usually eaten with tea or coffee.Number of Servings: 24
Ingredients
-
3 1/4 cups) oats
1 1/4 cups) sugar
6 Tbsp cocoa
1 Tbsp vanilla sugar (or 1 tsp vanilla extract, added with the coffee)
2/3 cup butter or margarine
6 Tbsp cold coffee
Flaked coconut or pearl sugar
Directions
1. Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
2. Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
3. Add the coffee and mix until incorporated.
4. Fill a small bowl with flaked coconut or pearl sugar.
5. With your hands, roll the dough into 3 cm (1 inch) diameter balls.
6. Roll each ball in the coconut or pearl sugar and place on a tray.
7. Chill chocolate balls for at least one hour before serving.
(From wikibooks.org.)
Number of Servings: 24
Recipe submitted by SparkPeople user ITOVERTAKESME.
2. Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
3. Add the coffee and mix until incorporated.
4. Fill a small bowl with flaked coconut or pearl sugar.
5. With your hands, roll the dough into 3 cm (1 inch) diameter balls.
6. Roll each ball in the coconut or pearl sugar and place on a tray.
7. Chill chocolate balls for at least one hour before serving.
(From wikibooks.org.)
Number of Servings: 24
Recipe submitted by SparkPeople user ITOVERTAKESME.
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