Cranberry, Cherry, & Pecan Marmalade

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Cranberry, Cherry, & Pecan Marmalade calories by ingredient
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Freshly made cranberry sauce Freshly made cranberry sauce
Number of Servings: 16


    .75 cup Splenda for baking
    1 cup water
    .5 cup red wine
    1/4 tsp ground cinnamon
    1/8 tsp nutmeg
    .5 cup dried cherries
    1 12 ounce package fresh cranberries
    .5 cup chopped pecans
    1/2 tsp freshly grated orange zest


1. Combine sugar, water, wine, cinnamon, and nutmeg in saucepan and bring to boil.
2. Add cherries and cook for 1 minute. Stir in cranberries; return to boil. Reduce heat and simmer until about half the cranberries pop, 10-12 minutes.
3. Remove from heat. Stir in pecans and orange zest. Let cool completely. The marmalade will thicken as it cools.

Makes 16 1/4 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MIKSTIN.

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