Cranberry, Cherry, & Pecan Marmalade
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 99.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.5 g
- Protein: 0.5 g
View full nutritional breakdown of Cranberry, Cherry, & Pecan Marmalade calories by ingredient
Introduction
Freshly made cranberry sauce Freshly made cranberry sauceNumber of Servings: 16
Ingredients
-
.75 cup Splenda for baking
1 cup water
.5 cup red wine
1/4 tsp ground cinnamon
1/8 tsp nutmeg
.5 cup dried cherries
1 12 ounce package fresh cranberries
.5 cup chopped pecans
1/2 tsp freshly grated orange zest
Directions
1. Combine sugar, water, wine, cinnamon, and nutmeg in saucepan and bring to boil.
2. Add cherries and cook for 1 minute. Stir in cranberries; return to boil. Reduce heat and simmer until about half the cranberries pop, 10-12 minutes.
3. Remove from heat. Stir in pecans and orange zest. Let cool completely. The marmalade will thicken as it cools.
Makes 16 1/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user MIKSTIN.
2. Add cherries and cook for 1 minute. Stir in cranberries; return to boil. Reduce heat and simmer until about half the cranberries pop, 10-12 minutes.
3. Remove from heat. Stir in pecans and orange zest. Let cool completely. The marmalade will thicken as it cools.
Makes 16 1/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user MIKSTIN.