Butterscotch "Baskins Robbins" Pie (Thanksgiving)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 521.1
  • Total Fat: 33.2 g
  • Cholesterol: 65.5 mg
  • Sodium: 403.4 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Butterscotch "Baskins Robbins" Pie (Thanksgiving) calories by ingredient
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Made with Cool Whip, Cream Cheese, Butterscotch Pudding Made with Cool Whip, Cream Cheese, Butterscotch Pudding
Number of Servings: 8


    Self Rising Flour (1 Cup)
    Chopped Pecans (1/2 Cup
    Butter (1 Stick)
    Cream Cheese (1 8ox Package)
    Cool Whip (1 tub)
    Confectioners Sugar (1 Cup)
    Jello Butterscotch Pudding
    2 cups whole milk (COLD)


Soften stick of butter, combine with 1 cup flour and 1/2 cup pecans and mix together. Pat into bottom of pie pan or deep casserole dish. Bake at 350 degrees for 20 minutes. Mix softened cream cheese with 1 cup confectioner sugar and 1/2 tub Cool Whip (I use mixer on high). Spread over COOLED crust. Prepare pudding according to package directions (with wire whisk) and pour over cream cheese layer. Put in refrigerator til set, then top with remaining 1/2 tub Cool Whip and garnish with pecan pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user MATMANCONN.

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