Broccoli Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 7.7 g
  • Cholesterol: 15.8 mg
  • Sodium: 432.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.4 g

View full nutritional breakdown of Broccoli Casserole calories by ingredient


Introduction

w/ Durkee Fried Onions w/ Durkee Fried Onions
Number of Servings: 16

Ingredients

    Rice (1.5 CUP COOKED)
    Velveeta (12 oz)
    Healthy Request Cream of Mushroom Soup (1can)
    Broccoli (20 oz chopped)
    Durkee Fried Onions (1 cup plus 1/2 cup)

Directions

Chop broccoli to desired size. Cube Velveeta into small cubes. Mix all ingredients and put in covered casserole dish. Bake at 350 degrees for 35 minutes. Remove cover and top with 1/2 cup fried onions and bake for 5 more minutes. Let cool for 5 to 10 minutes before serving.

Number of Servings: 16

Recipe submitted by SparkPeople user MATMANCONN.