Baked Corn
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,062.7
- Total Fat: 33.7 g
- Cholesterol: 24.4 mg
- Sodium: 4,026.4 mg
- Total Carbs: 174.7 g
- Dietary Fiber: 11.6 g
- Protein: 28.0 g
View full nutritional breakdown of Baked Corn calories by ingredient
Introduction
This has always been a family favorite using Creamed Corn. Had a to an ER fix for Thanks giving and came up with this! This has always been a family favorite using Creamed Corn. Had a to an ER fix for Thanks giving and came up with this!Number of Servings: 1
Ingredients
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2 cans whole kernel corn
1 can Cream of Chicken Soup
1 1/2 c crushed saltines(your choice)
2 T magerine
1/4 tsp Salt (May omit)
Dash Pepper
Directions
Preheat 375 oven.Spray 2 qt baking dish with non-cooking spray. Mix corn and soup.Add salt and pepper. Divide margerine into pieces and dot on top of mixture. Sprinkle wi crushed crackers on top. May add more if desired.
Bake for 35-45 minutes or until golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user NJMACK.
Bake for 35-45 minutes or until golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user NJMACK.
Member Ratings For This Recipe
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TAKACHANCE
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SPINNYBOO