Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,062.7
Total Fat 33.7 g
Saturated Fat 7.3 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 14.8 g
Cholesterol 24.4 mg
Sodium 4,026.4 mg
Potassium 1,134.1 mg
Total Carbohydrate 174.7 g
Dietary Fiber 11.6 g
Sugars 1.3 g
Protein 28.0 g
Vitamin A 24.3 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 60.3 %
Vitamin D 0.0 %
Vitamin E 13.2 %
Calcium 13.5 %
Copper 47.4 %
Folate 89.7 %
Iron 71.0 %
Magnesium 29.9 %
Manganese 81.2 %
Niacin 58.8 %
Pantothenic Acid 43.1 %
Phosphorus 47.5 %
Riboflavin 55.3 %
Selenium 27.9 %
Thiamin 18.6 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Corn

View the full Baked Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Corn

449 calories of Saltine Crackers (Saltines), (1.50 cup, crushed)

342 calories of Yellow Sweet Corn, Canned, (2 can (12 oz) yields)

271 calories of Cream of Chicken Soup, (1 can (10.75 oz))


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