chewy oatmeal raison cranberry cookies

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Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 123.7

Total Fat: 0.9 g
Cholesterol: 4.5 mg
Sodium: 82.9 mg
Total Carbs: 27.5 g
Dietary Fiber: 1.6 g
Protein: 2.1 g

View full nutritional breakdown of chewy oatmeal raison cranberry cookies calories by ingredient

Introduction

I got this recipe from recipezaar but made a few changes. To make it healthier, I substituted the shortening for applesauce, used wholewheat flour and added ground flax seed as well. I will give you the original with the applesauce included and you can add whatever you like!! YUMMY! I got this recipe from recipezaar but made a few changes. To make it healthier, I substituted the shortening for applesauce, used wholewheat flour and added ground flax seed as well. I will give you the original with the applesauce included and you can add whatever you like!! YUMMY!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 48

Ingredients

1 1/2 cups unsweetened applesauce

1 (1 lb) box firmly packed brown sugar (2.5 cups packed)

2 eggs

2/3 cup skim milk

1 tablespoon vanilla

6 cups quick oats, uncooked

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon cinnamon

1 cup raisins

1 cup cranberries

Directions

Makes 48 cookies

Preheat oven to 375 degrees.

Combine applesauce, brown sugar, eggs, milk and vanilla in a large bowl. Beat ingredients until well blended.

In a seperate bowl, combine oats, flour, baking soda, salt, cinnamon, cranberries and raisins.

Mix dry ingredients into the wet ingredients until blended.

Drop by rounded scoops 2`apart on a non stick baking sheet.

Bake for 10-12 minutes or until lightly browned.

Remove and put on a rack to cool.

Number of Servings: 48

Recipe submitted by SparkPeople user NOOPERS.