Baked Ham with Brown Sugar Glaze
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 358.9
- Total Fat: 12.5 g
- Cholesterol: 124.5 mg
- Sodium: 3,372.8 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.2 g
- Protein: 40.5 g
View full nutritional breakdown of Baked Ham with Brown Sugar Glaze calories by ingredient
Number of Servings: 12
Ingredients
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6 to 8 pounds fully cooked smoked bone-in ham
Whole cloves, if desired
1 cup packed brown sugar
1 tablespoon balsamic or cider vinegar
1/2 teaspoon ground mustard
Orange slice, if desired
Maraschino cherry, if desired
Directions
1. Heat oven to 325 degrees F.
2. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135 degrees F (13 to 17 minutes per pound).
3. About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Cut uniform diamond shapes on fat surface of ham. Insert clove into each diamond. Stir together brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer.
4. Cover ham and let stand about 10 minutes or until thermometer reads 140 degrees F. Garnish with orange slices and cherries.
Number of Servings: 12
Recipe submitted by SparkPeople user ONENAILER.
2. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135 degrees F (13 to 17 minutes per pound).
3. About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Cut uniform diamond shapes on fat surface of ham. Insert clove into each diamond. Stir together brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer.
4. Cover ham and let stand about 10 minutes or until thermometer reads 140 degrees F. Garnish with orange slices and cherries.
Number of Servings: 12
Recipe submitted by SparkPeople user ONENAILER.
Member Ratings For This Recipe
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