Low carb turkey salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 161.2

Total Fat: 4.8 g
Cholesterol: 50.9 mg
Sodium: 591.2 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.4 g
Protein: 21.6 g

View full nutritional breakdown of Low carb turkey salad calories by ingredient

Introduction

I love this way to use up turkey I love this way to use up turkey

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

2 cups diced tukey

1 cup chopped dill pickles

2 Tbs light mayo

1 can waterchestnuts

1 cup celery chopped

Directions

Combine all ingredients thoroughly. Refrigerate at least 20 mintues before serving to allow flavors to mix.

Number of Servings: 4

Recipe submitted by SparkPeople user NOONLES.