Rice Pilaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 76.1
- Total Fat: 1.3 g
- Cholesterol: 2.8 mg
- Sodium: 486.5 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.7 g
View full nutritional breakdown of Rice Pilaf calories by ingredient
Introduction
A simple but authentic rice pilaf with a lot of taste. Perfect side dish since it won't overwhelm other flavors of meats or sauces. A simple but authentic rice pilaf with a lot of taste. Perfect side dish since it won't overwhelm other flavors of meats or sauces.Number of Servings: 4
Ingredients
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1 teaspoon butter
.25 ounces (small handle) thin spaghetti crushed into inch-long pieces
1 cup long grain white rice
2 cups water
.5 teaspoon salt
1 chicken bouillon cube
Directions
Melt the butter in a large pot over medium. When melted completely, add the thin spaghetti and stir constantly, until golden, but not burned. Add the rice and stir to coat with butter.
Pour in 2 cups water and add the salt and bouillon cube. Stir well. Once rice starts to boil, reduce heat to a simmer, cover partially and do not touch until water is completely absorbed, approximately 20 minutes.
Before serving, stir rice to fluff.
Number of Servings: 4
Recipe submitted by SparkPeople user WAZAROO.
Pour in 2 cups water and add the salt and bouillon cube. Stir well. Once rice starts to boil, reduce heat to a simmer, cover partially and do not touch until water is completely absorbed, approximately 20 minutes.
Before serving, stir rice to fluff.
Number of Servings: 4
Recipe submitted by SparkPeople user WAZAROO.
Member Ratings For This Recipe
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RAVENCREST1
