Beef Sirloin Stroganoff

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,034.5
  • Total Fat: 34.2 g
  • Cholesterol: 331.0 mg
  • Sodium: 998.7 mg
  • Total Carbs: 89.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 87.1 g

View full nutritional breakdown of Beef Sirloin Stroganoff calories by ingredient


A classic favorite A classic favorite
Number of Servings: 4


    2lbs top sirloin, trimmed
    1 teaspoon kosher salt
    1 teaspoon ground black pepper
    2 tablespoons butter or margarine
    1 tablespoon extra virgin olive oil
    1 tablespoon all-purpose flour
    1 cup beef broth
    1 medium sweet onion, sliced
    1 clove fresh garlic, finely chopped
    3 tablespoons light sour cream, room temperature


Cook egg noodles according to package instructions.

Chop beef into thin strips, about 1/2in thick. Sprinkle with salt and pepper.

Over medium heat, melt 1 tablespoon of butter in a saucepan. Blend in flour. Gradually stir in beef broth, simmer until thickened and smooth, stirring frequently.

Heat remaining butter and the olive oil in a saucepan over medium heat. Add beef and onion, cook until browned.

Add meat and onions to beef sauce. Cover, cook on low for about 10 minutes. Stir in sour cream and heat through. Do not boil. Pour over noodles and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MEGANNOBLE24.